Vail Valley's best baked goods at these 5 spots

The aroma of fresh bread, pastries, and coffee is a universal comfort—and in Vail Valley, that comfort comes with a mountain twist. From flaky croissants to gooey brownies to artisan loaves still warm from the oven, local bakeries and cafes have elevated simple ingredients into something special. These are the places where morning routines begin, mid-afternoon cravings are answered, and community is built one pastry at a time. In the Best of Vail Valley contest, voters chose their favorite spots for baked goods that taste as good as they smell.

Hovey & Harrison in Edwards is both a bakery and a gathering place, known for blending the warmth of a café with the craftsmanship of a local market. The menu changes seasonally but always showcases fresh, house-made breads, pastries, and savory options made with locally sourced ingredients. Whether visitors stop in for coffee and a scone or linger over a long lunch, Hovey & Harrison’s focus on real food and community connection shines through every bite.

Suzy Sweets, based in Edwards, specializes in confections that are as visually delightful as they are delicious. The bakery’s creations range from elegant custom cakes to nostalgic treats, each one made from scratch and decorated with care. Suzy Sweets has earned a loyal following for its ability to blend artistry with flavor, creating desserts that are perfect for special occasions or just a well-deserved indulgence.

Sweet Mustache has multiple locations across the valley and a reputation for small-town charm with big flavor. Known for its cupcakes, cookies, and other creative desserts, Sweet Mustache offers an ever-changing lineup of baked goods made fresh daily. The shop’s bright, cheerful atmosphere makes it a favorite for both locals and visitors looking for a sweet pick-me-up after a day outdoors.

Dang Sweets in Avon is a boutique bakery where craftsmanship meets creativity. The shop focuses on classic desserts with a modern edge—think rich cakes, elegant pastries, and thoughtful flavor combinations. Each item reflects the owners’ attention to detail and dedication to high-quality ingredients, earning Dang Sweets a reputation for desserts that balance simplicity and sophistication.

Village Bagel in Edwards brings a taste of the East Coast to the Rockies. The bakery hand-rolls and boils its bagels in the traditional New York style, producing the perfect chewy-crisp texture. Beyond bagels, the shop serves breakfast sandwiches, spreads, and baked treats made with the same care and consistency. Village Bagel has become a local staple for those who crave a classic done right.

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