There’s something universally satisfying about a great sandwich—simple ingredients layered with care, perfectly balanced between slices of fresh bread. In Vail Valley, that comfort food classic gets elevated by chefs who understand that good sandwiches are all about craftsmanship. From deli favorites to creative café creations, the winners and finalists in this year’s Best of Vail Valley contest prove that handheld meals can still pack serious flavor.
Boardroom Deli makes sandwiches that are as bold as they are fresh. Located in Edwards, this local gem is known for its made-to-order combinations, premium meats, and hearty portions that keep regulars coming back. Whether it’s a classic Italian or a creative daily special, every sandwich reflects the deli’s commitment to quality and flavor. It’s the kind of place where lunch feels both fast and thoughtfully made.
Pickled. Kitchen + Pantry in Eagle redefines the art of the sandwich with a chef-driven approach that emphasizes fresh, seasonal ingredients. Known for its inventive flavor pairings and attention to detail, Pickled serves sandwiches that are as visually appealing as they are satisfying. Each bite highlights the restaurant’s passion for local sourcing and thoughtful preparation.
Red Canyon Cafe brings a cozy, laid-back vibe to downtown Eagle. Its sandwiches are hearty, wholesome, and full of flavor, often featuring house-made spreads and locally inspired ingredients. With a menu designed for both dine-in and on-the-go meals, Red Canyon Cafe hits that sweet spot between comfort and creativity, making it a local go-to for breakfast or lunch.
Main Street Grill combines the reliability of a neighborhood favorite with the comfort of a well-made sandwich. From hot, toasted selections to fresh, classic builds, the Edwards restaurant delivers satisfying midday meals with friendly service and generous portions. It’s a lunch spot that keeps things simple in the best possible way.
The Little Diner may be best known for its breakfasts, but its sandwiches deserve equal attention. The menu features classics executed with care—made fresh, served hot, and delivered with a personal touch. The diner’s intimate counter setting makes the experience feel like a conversation over a home-cooked meal, turning a quick sandwich stop into something a little more special.
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