Few foods offer as much variety in a handheld package as a taco, with fillings ranging from slow-cooked meats and grilled seafood to fresh vegetables and vibrant salsas. Throughout the Vail Valley, Mexican restaurants and neighborhood eateries serve everything from traditional street-style tacos to inventive combinations featuring unexpected ingredients and regional influences. The Best of Vail Valley recognizes establishments that contribute to the region's taco scene through distinctive flavors, thoughtful preparation and satisfying casual dining.
Del Toro Mexican Cuisine in West Vail serves traditional Mexican dishes alongside a selection of tacos, burritos and other familiar favorites. Its menu emphasizes the flavors of Mexican cooking, with options that bring together seasoned meats, fresh toppings and complementary sauces. Diners can explore tacos as part of a larger meal featuring appetizers and house specialties, making the restaurant suitable for both casual lunches and relaxed dinners.
Rocky Mountain Taco brings Mexican-inspired street food to the Vail Valley through its locations in Minturn and Avon. Its taco menu features fillings such as marinated sirloin steak, slow-roasted pork, chicken and vegetables, allowing customers to explore different flavor combinations. The business also offers burritos, quesadillas and specialty preparations, including Cali Style combinations that incorporate french fries, melted cheese and crema.
Taqueria No Se Hagan Bolas in Avon focuses on Mexican street food, bringing traditional taco preparations to the local dining scene. Its taqueria-style approach centers on familiar combinations of seasoned fillings, tortillas and flavorful accompaniments. The restaurant offers a casual alternative to more formal Mexican dining establishments, appealing to customers looking for a straightforward taco meal.
El Segundo in Vail Village offers a creative taco menu that combines Mexican culinary traditions with contemporary ingredients and unexpected flavor combinations. Its selections include the Crispy Avocado taco with cabbage, pickled onions and chipotle aioli and the Korean BBQ taco featuring marinated steak, kimchi slaw and sesame. Diners can also explore seafood preparations such as Baja Fish tacos or choose pork, chicken and vegetarian options. The restaurant complements its taco menu with more than 100 tequilas and an extensive margarita selection.
Mountain Fish House & Oyster Bar in Edwards brings coastal flavors to the taco experience through its seafood-focused menu. Its Taco Tuesday offerings include shrimp and fish tacos alongside chicken and beef options, giving guests a variety of fillings to explore. The restaurant pairs these selections with discounted margaritas, creating a casual weekly gathering centered on familiar Mexican-inspired flavors. Beyond tacos, diners can enjoy oysters, lobster rolls and fish and chips, reflecting the kitchen's broader emphasis on fresh seafood.
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