The 5 Best Places for Seafood Around Vail Valley

Fresh seafood might seem unexpected in the mountains, but Vail Valley’s top restaurants have made it an art form. From elegant dining rooms to casual coastal-inspired eateries, chefs here bring the flavors of the ocean to high altitude with precision and creativity. The winners and finalists in this year’s Best of Vail Valley contest prove that you don’t need a shoreline to enjoy world-class seafood.

Hooked in Beaver Creek is known for its innovative approach to fresh fish. With a menu that blends sushi, sashimi, and cooked seafood dishes, it offers guests a global tasting experience rooted in freshness and flavor. The restaurant’s playful presentation and expert staff make every meal interactive and memorable, transforming seafood dining into an adventure for the senses.

Montauk Seafood Grill has been a cornerstone of Vail’s dining scene for decades, consistently praised for its sophisticated yet approachable take on coastal cuisine. Its commitment to fresh, sustainable seafood is reflected in every plate—from oysters and crab cakes to perfectly seared fish entrees. The intimate setting and warm service complete the experience, making Montauk a favorite for date nights and special occasions alike.

Mountain Fish House brings casual, beachside vibes to Edwards with its straightforward, high-quality menu. Known for dishes like fish and chips, shrimp baskets, and lobster rolls, it captures the comfort and freshness of a classic seafood shack while keeping things local and relaxed. Every visit feels easy, flavorful, and just the right amount of indulgent.

Main Street Grill offers a dependable mix of American classics, and its seafood selections stand out for their freshness and flavor. From grilled salmon to crispy fish tacos, the Edwards favorite balances hearty portions with well-crafted presentation. Friendly service and a welcoming atmosphere make it a great spot for both locals and visitors craving quality seafood without the formality.

Matsuhisa brings world-renowned Japanese seafood mastery to Vail. Part of Chef Nobu Matsuhisa’s acclaimed restaurant group, it combines traditional Japanese techniques with contemporary global influences. Signature dishes like black cod miso and fresh sashimi highlight the purity of the ingredients, while an elegant setting and top-tier service make it one of Vail’s most refined dining experiences.

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