The 5 Best Places for Oysters Around Vail Valley

Fresh oysters might not be the first thing that comes to mind in a mountain town, but Vail Valley’s top restaurants prove that coastal flavors can thrive at elevation. From raw bars to fine dining, these spots deliver briny perfection and expert preparation that rivals any seaside experience. Voters in this year’s Best of Vail Valley contest celebrated the restaurants that turn oysters into an unforgettable mountain indulgence.

Drunken Goat is best known for its sophisticated yet inviting approach to European-inspired dining, and its oysters fit seamlessly into that style. Served fresh and elegantly presented, they reflect the restaurant’s emphasis on quality ingredients and thoughtful preparation. The relaxed atmosphere and curated wine selection make it an ideal place to enjoy oysters as part of a leisurely afternoon or refined evening meal.

Montauk Seafood Grill has built its reputation as Vail’s go-to destination for seafood lovers. With an emphasis on freshness and sustainability, Montauk brings the flavors of the coast to the mountains. Its oysters are a highlight—served chilled and perfectly paired with crisp wines or handcrafted cocktails. Dining here feels like a seaside escape, reimagined for the Rockies.

Mountain Fish House brings casual, coastal charm to Edwards. This spot specializes in approachable seafood with fresh, clean flavors that speak for themselves. Its oysters—simple, bright, and impeccably fresh—are served alongside fan favorites like fish and chips and lobster rolls. Mountain Fish House combines the comfort of a local favorite with the quality of a top-tier seafood house.

Mountain Standard elevates oysters with a creative, wood-fired approach to modern American dining. Known for its open kitchen and lively energy, the restaurant pairs top-quality seafood with inventive sides and expertly mixed drinks. Whether raw, grilled, or served with a unique twist, its oysters showcase the kitchen’s commitment to precision and flavor.

Sweet Basil continues to set the standard for fine dining in Vail, and its oyster offerings are no exception. Known for innovative, ingredient-driven cuisine, Sweet Basil treats oysters with the same care and creativity as its signature dishes. Each presentation feels intentional and artful, balancing freshness with complexity in a way that keeps guests coming back.

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