The 5 Best Places For Cheesesteaks Around Vail Valley

A classic cheesesteak brings together thinly sliced beef, melted cheese and a warm roll, while regional variations introduce sautéed mushrooms, caramelized onions and spicy peppers. Across the Vail Valley, sandwich shops, cafés and neighborhood restaurants put their own spin on this Philadelphia favorite, pairing hearty fillings with freshly baked bread and creative toppings. The Best of Vail Valley recognizes restaurants that offer satisfying cheesesteaks and distinctive takes on one of America's most recognizable sandwiches.

Craftsman Brew Co.

Craftsman Brew Co. in Edwards puts a Southwestern spin on the Philadelphia classic with its Green Chile Philly sandwich. The kitchen combines shaved rib-eye steak, griddled onions, Hatch green chiles, aged provolone and American cheese on a hoagie roll. Founded as a sandwich shop in 2017, the business eventually expanded into a larger restaurant and brewery with an open kitchen and a seasonal approach to its menu. Its house-brewed beers and rotating Colorado craft selections provide plenty of pairing options for the hearty sandwich.

The Little Diner

The Little Diner in Lionshead Village brings traditional American diner cooking to Vail, emphasizing hearty meals prepared from scratch. Owners Brian and Peggy Little established the restaurant in 2008, building its reputation around family recipes and a fully open kitchen where guests can watch the cooks at work. Its menu includes substantial breakfast and lunch offerings that appeal to diners seeking the same comforting flavors associated with a classic cheesesteak. The restaurant's casual counter-service atmosphere provides a welcoming setting for a filling meal before or after mountain activities.

Westside Cafe

Westside Cafe in West Vail offers an extensive lunch menu featuring hearty sandwiches, burgers and American comfort food. Its French dip combines roast beef with Swiss cheese, providing a close relative of the traditional cheesesteak through its combination of beef, melted cheese and bread. Other sandwich selections include a Reuben made with house corned beef and a Yard Bird featuring cornflake-coated chicken breast. Established in 2002, the restaurant emphasizes scratch-made cooking and generous portions, making it a destination for guests seeking substantial sandwich options.

Boardroom Deli

Boardroom Deli in Edwards specializes in sandwiches with names inspired by skiing and mountain culture, including its Gunders Cheesesteak. The sandwich combines shaved rib-eye steak, provolone cheese, mushrooms and onions on French bread, bringing together the familiar ingredients of a traditional cheesesteak. Other hot selections include the Highline French Dip with house-roasted beef and au jus and the Pepi's Face Meatball with provolone and red sauce. The deli also prepares cold sandwiches, salads and other lunch favorites, offering a broad selection for residents and visitors.

La Bottega

La Bottega in Vail Village combines Italian restaurant traditions with a casual café and delicatessen atmosphere. Its menu emphasizes Italian-inspired sandwiches, cured meats, cheeses and freshly prepared dishes that offer an alternative to the traditional American cheesesteak. The restaurant also serves pasta, pizza and other Italian specialties, providing choices for guests seeking a more substantial meal. Its combination of European deli influences and neighborhood dining creates a setting for exploring sandwiches built around quality meats, cheese and bread.

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