The 5 Best Chefs (Fine Dining) Around Vail Valley

Fine dining in Vail Valley isn’t just about presentation—it’s about experience. Each plate tells a story, shaped by the chef’s vision and the region’s incredible local ingredients. From refined resort dining rooms to intimate restaurants in the heart of town, these chefs bring creativity and precision to every dish. In the Best of Vail Valley contest, locals voted for the culinary leaders whose craft transforms a meal into a memory.

Angel Munoz || Stoke & Rye at The Westin

Located inside The Westin Riverfront Resort & Spa in Avon, Stoke & Rye serves modern American cuisine that balances innovation with approachability. The menu features wood-fired meats, shareable plates, and seasonal ingredients prepared with thoughtful technique. Under the leadership of Angel Munoz, the restaurant delivers refined dining in a welcoming, contemporary setting.

Ryan Champion || Vin48

At Vin48 in Avon, fresh, local ingredients meet contemporary culinary craftsmanship. The restaurant offers a creative menu of mountain-inspired dishes paired with an extensive wine list, all served in a warm and stylish atmosphere. Ryan Champion helps drive that balance of flavor and finesse, ensuring that each meal lives up to Vin48’s reputation for excellence.

Ryan Little || Citrea

Citrea in Beaver Creek brings Mediterranean-inspired dining to the heart of the village. The restaurant’s menu blends vibrant flavors, seasonal produce, and elegant presentation, offering guests a refined yet relaxed experience. Chef Ryan Little’s work helps maintain Citrea’s focus on freshness and quality in every dish.

Dimitri Souvorin || El Segundo

El Segundo in Vail Village is known for its bold, playful approach to Mexican-inspired cuisine. The menu celebrates global flavors through tacos, street food, and creative cocktails, served in a lively and colorful space. Chef Dimitri Souvorin brings his culinary expertise to the table, blending technique with personality to deliver a menu full of flavor and fun.

Matthew Good || The Charter, Beaver Creek

The Charter in Beaver Creek offers several elevated dining options within its resort setting, emphasizing fresh ingredients and artful preparation. Chef Matthew Good contributes to that experience with a focus on detail, flavor, and presentation that complements the resort’s reputation for exceptional hospitality. Guests enjoy a fine dining experience that feels both luxurious and distinctly mountain-inspired.

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