The 5 Best Asian Restaurants Around Vail Valley

A steaming bowl of Vietnamese phở, delicate slices of Japanese sashimi and richly spiced Nepali curry offer three distinctly different ways to experience Asian cuisine in the Vail Valley. Local restaurants showcase culinary traditions from Japan, Vietnam, India and Nepal, giving diners choices that extend well beyond familiar takeout favorites. From hand-rolled sushi and savory ramen to tandoori specialties and fragrant noodle soups, these establishments introduce ingredients, cooking techniques and regional flavors that enrich the mountain dining scene. The Best of Vail Valley recognizes Asian restaurants that bring these diverse culinary traditions to residents and visitors throughout the region.

Annapurna Nepali & Indian Cuisine

Annapurna Nepali & Indian Cuisine brings the flavors of Nepal and India to Vail, offering a menu built around aromatic spices, traditional cooking methods and familiar South Asian specialties. Its selections include chicken tikka masala, lamb curry, vegetable dishes and freshly baked naan, along with appetizers such as samosas and pakoras. The restaurant also serves Himalayan-inspired dishes, including momo dumplings, reflecting the culinary traditions of Nepal. With vegetarian options and varying levels of spice, Annapurna accommodates diners seeking everything from mild, creamy curries to more intensely seasoned meals.

Joy Sushi

Joy Sushi in West Vail offers Japanese cuisine with an emphasis on sushi rolls, sashimi and other freshly prepared seafood selections. Its menu includes traditional nigiri, specialty rolls and combination platters, giving diners opportunities to explore different fish, textures and flavor combinations. Beyond sushi, the restaurant offers Japanese appetizers and cooked dishes for guests who prefer alternatives to raw seafood. Its casual dining atmosphere and varied menu make Joy Sushi an option for both familiar favorites and more adventurous selections.

Lily Sushi & Ramen

Lily Sushi & Ramen in Avon brings together two recognizable elements of Japanese dining, offering sushi alongside comforting bowls of ramen. The restaurant provides options for guests seeking seafood-focused dishes as well as those interested in a warm noodle meal after spending time outdoors. Its combination of sushi and ramen allows diners with different preferences to share a meal while exploring contrasting styles of Japanese cuisine.

Matsuhisa

Matsuhisa in Vail showcases the culinary approach of acclaimed chef Nobu Matsuhisa, whose restaurants combine Japanese techniques with Peruvian influences. Located in the Solaris development, the restaurant features a contemporary dining room with views of Vail Mountain and a menu built around inventive seafood preparations. Signature dishes include yellowtail sashimi with jalapeño, black cod with miso and new-style sashimi, reflecting the chef's distinctive combination of ingredients and flavors. Alongside sushi and sashimi, Matsuhisa offers specialty cocktails, sake and an extensive wine selection that complement its internationally influenced cuisine.

Phở 20

Phở 20 in Avon specializes in Vietnamese cuisine, with its menu centered on phở, the traditional noodle soup known for its aromatic broth, rice noodles and fresh garnishes. Diners can choose from different protein combinations and customize their bowls with herbs, bean sprouts, lime and other accompaniments. The restaurant also offers Vietnamese appetizers and noodle dishes that introduce additional flavors and textures beyond its signature soup. Its casual setting and selection of warming, flavorful meals provide an approachable introduction to Vietnamese cooking in the Vail Valley.

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